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Robots automate slaughtering system
When discussion arose about the possibility of automating the manual slaughtering system at WESTFLEISCH eG’s Fleischcenter Coesfeld, the first step taken was to test two KUKA robots in the process steps “removal of rectum” and “opening pelvic bone and belly”. In these tests, the robots were able to impress, particularly by the quality and cost-effectiveness of their work.